CROCK-POT CHICKEN TERIYAKI
A friend of mine posted this on Facebook. I saw similar recipes but nothing quite the same as this one. The ingredients listed optional were not part of this recipe but seen in others. Note: Not all soy sauce brands are equal. Some are saltier than others. Click here: http://bit.ly/11XhcZy to be added to The Girlfriend Life Newsletter for encouragement, recipes and ideas! Where this recipe came from.
Provided by Sica6488
Categories Chinese
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.
- Add chicken to sauce, and toss to combine.
- Pour chicken mixture into crock-pot.
- Cook on low 4-6 hours, or until chicken is cooked through.
- Serve over hot cooked rice and spoon extra sauce if desired.
Nutrition Facts : Calories 393.5, Fat 17.4, SaturatedFat 5, Cholesterol 85, Sodium 1654, Carbohydrate 33.5, Fiber 0.1, Sugar 32, Protein 24.6
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