CROCK POT CHICKEN POT "PIE" & DUMPLINGS
Never has comfort food ever been so easily done! This "pot pie" requires adding ingredients to the slow cooker, turning it on, and letting it simmer for the day. Chicken thighs add a richer flavor to the dish. It has all the flavors of a chicken pot pie, but instead of a pastry crust diced refrigerated biscuit dough is sprinkled...
Provided by Rene Palmer
Categories Savory Pies
Time 8h20m
Number Of Ingredients 11
Steps:
- 1. Excluding the biscuits, put all the ingredients in the Crock Pot.
- 2. Set Crock Pot to cook on low for 8 hours.
- 3. At the 7 hour mark, remove the bones from the chicken thighs.
- 4. Tear up the biscuits into bite-sized morsels.
- 5. Put them in the Crock Pot. If the mixture appears to be a bit thin, you can add a few dashes of flour to thicken it. I usually do this at this point.
- 6. Cook the mixture the remaining hour.
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