CROCK POT CHICKEN PAPRIKASH

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Crock Pot Chicken Paprikash image

Posted in response to a request, chicken pieces in a Hungarian-style paprika and sour cream sauce. The source is unknown. NOTE: Although the recipe did not indicate, I would remove the skin from the chicken before cooking.

Provided by Charmed

Categories     Chicken

Time 10h10m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 cups water
4 -5 lbs chicken pieces
1 cup canned tomato
1 green pepper, chopped
1 small onion, sliced
2 tablespoons paprika
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 cup all-purpose flour
1 cup sour cream

Steps:

  • Put the water, chicken, tomatoes, green pepper, onion, paprika, garlic, salt, pepper and oregano into the crock pot.
  • Stir to blend.
  • Cover the pot and cook on low for 9 to 10 hours until chicken is tender.
  • Remove chicken pieces from the crock pot and skim fat from the remaining sauce.
  • Remove 1/4 cup liquid from the crock pot and allow to cool a bit.
  • Blend flour with the 1/4 cup cooled juices and return the flour mixture to the liquid in the crock pot.
  • Mix well and stir until thickened.
  • Blend in sour cream.
  • Return chicken to the pot and allow to heat through, but do not boil.
  • Serve on cooked noodles if desired.

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