CROCK POT CHICKEN MOLE

Crock Pot Chicken Mole image

The traditional Chicken mole is just delicious and this recipe makes it extremely simple to prepare using your crock pot. BHG's Slow Cooker Recipes is the source.

Provided by Geema

Categories Chicken

Time 9h25m

Yield 4-6 serving(s)

Number Of Ingredients 17

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Ingredients

1 (14 1/2 ounce) can diced tomatoes with mild green chilies
1/2 cup chopped onion
1/3 cup slivered almonds or 1/3 cup pumpkin seeds
3 garlic cloves, quartered
2 canned jalapeno peppers, drained
3 tablespoons unsweetened cocoa powder
3 tablespoons raisins
1 tablespoon sesame seeds
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon ground nutmeg
1/8 ground coriander
2 tablespoons quick-cooking tapioca
2 1/2 lbs broiler-fryer chickens, cut up and skinned
2 tablespoons pumpkin seeds (to garnish) or 2 tablespoons almonds (to garnish)
hot cooked rice

Steps:

In a blender container or food processor bowl, combine undrained tomatoes, onion, nuts, garlic, jalapeno peppers, cocoa powder, raisins, sesame seeds, sugar, salt and spices.
Cover and blend until mixture is a coarse puree.
In the crock pot, place the tapioca.
Add chicken and then the sauce.
Cover, and cook on low for 9 hours.
Serve with hot cooked rice.
and sprinkle with the pumpkin seeds.

*** Explore more Crock Pot Chicken Mole Recipes »

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