CROCK POT CHICKEN MEDITERRANEAN

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Crock Pot Chicken Mediterranean image

Make and share this Crock Pot Chicken Mediterranean recipe from Food.com.

Provided by Barb G.

Categories     One Dish Meal

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs peeled butternut squash, cut in 1 inch chunks
1 lb boneless skinless chicken thighs, fat trimmed, cut in 1 inch chunks
1 large red bell pepper, cut into 1 inch pieces
1/2 cup salsa
1 (14 1/2 ounce) can diced tomatoes
1/4 cup raisins
1/2 teaspoon cumin
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 ground cinnamon
1 (15 ounce) can chickpeas, rinsed
1/4 cup chopped fresh parsley

Steps:

  • Mix all ingredients EXCEPT chickpeas and parsley in 3 quart or larger crock pot.
  • Cover and cook on high 4 to 5 hours or on low 7 to 9 hours until chicken and vegetables are tender.
  • Stir in chickpeas and parsley, serve.

Nutrition Facts : Calories 276.5, Fat 4.2, SaturatedFat 0.9, Cholesterol 63, Sodium 756.6, Carbohydrate 41.8, Fiber 7.6, Sugar 10.5, Protein 21

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