CROCK POT CHICKEN FAJITA SOUP

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Crock Pot Chicken Fajita Soup image

Make and share this Crock Pot Chicken Fajita Soup recipe from Food.com.

Provided by LaurieLuWho

Categories     Mexican

Time 8h10m

Yield 16 cups, 16 serving(s)

Number Of Ingredients 12

5 boneless skinless chicken breasts
1 (1 1/8 ounce) package fajita seasoning mix (dry)
1 (14 ounce) can fat free chicken broth, plus
3 (14 ounce) cans water (use empty can)
1 red pepper, chopped
1 green pepper, chopped
1 cup frozen corn
1 (16 ounce) jar of mild cilantro salsa
2 garlic cloves, minced
1 bunch cilantro, chopped
1 (15 ounce) can black beans, rinsed and drained
1 bay leaf

Steps:

  • Place all ingredients in a slow crock pot.
  • Cook on LOW for 8 to 10 hours, or on HIGH for 4 to 6 hours.
  • Remove bay leaf and stir to break up chicken before serving.
  • Serve topped with shredded cheddar cheese, sour cream, if desired.
  • Or serve with tortillas cut into strips for some variety.

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