CROCK POT CHICKEN & DUMPLINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock Pot Chicken & Dumplings image

My sister gave me this recipe a few years ago and I make it all the time. It tastes so good, it's hard to believe it only takes about 5 minutes to put together!

Provided by Rach2

Categories     One Dish Meal

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb boneless skinless chicken breast
2 (10 3/4 ounce) cans cream of chicken soup
1 small onion, chopped (optional)
1 (8 count) package grand refrigerated biscuits

Steps:

  • Place chicken breasts in slow cooker.
  • Mix onions and soup and pour over chicken breasts.
  • Cook on high for 5 hours, or on low for about 8 hours.
  • About 45 minutes before you are going to eat, separate each biscuit into thirds and place on top of chicken mixture in crock pot.
  • Cook for about 45 minutes or until biscuits are no longer doughy.

There are no comments yet!