CROCK POT CHICKEN BARBECUE

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Crock Pot Chicken Barbecue image

This is easy, cooks while you're gone, perfect for a busy day, or to have while guests or family come in at different times! Adapted from Your Guide to Southern U.S. Cuisine.

Provided by Sharon123

Categories     Chicken Breast

Time 4h10m

Yield 2-4

Number Of Ingredients 8

2 boneless skinless chicken breasts
1 1/2 cups tomato ketchup
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon cider vinegar
1 teaspoon ground hot red pepper flakes (to taste)
2 garlic cloves, minced or 1/2 teaspoon garlic powder

Steps:

  • Combine all ingredients for the sauce in the slow cooker.
  • Add the chicken, coating it well with the sauce.
  • Cook on high 3-4 hours, or until chicken is fully cooked.
  • Shred the chicken, and place it back in the barbecue sauce in the pot; mix it all up so all the pieces are coated.
  • Serve on buns or however you like! Enjoy!
  • Note: You may keep the crock pot on low to keep the chicken warm, so guests or family can serve themselves!

Nutrition Facts : Calories 407.1, Fat 3.7, SaturatedFat 0.8, Cholesterol 75.5, Sodium 2735.2, Carbohydrate 69.1, Fiber 0.8, Sugar 62.3, Protein 29.4

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