CROCK-POT CHICKEN, BACON AND CHEESE

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Crock-Pot Chicken, Bacon and Cheese image

Make and share this Crock-Pot Chicken, Bacon and Cheese recipe from Food.com.

Provided by SweetSueAl

Categories     Chicken Breast

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons olive oil
4 -6 chicken breast halves (or equivalent bird pieces)
12 slices bacon, cooked and crumbled
1/4 cup teriyaki sauce
1/2 cup ranch salad dressing
1 cup cheddar cheese, shredded

Steps:

  • Put the 2 tablespoons of olive oil into the bottom of your crock and spread it around. (If you are using thighs or fattier cuts of meat, this step is optional).
  • Put the chicken in the crock on top of the oil.
  • In a small bowl, combine the teriyaki sauce and the ranch dressing.
  • Pour sauce over the top of the chicken. Add the shredded cheese and the crumbled bacon to the crock, getting between the chicken pieces, if you can.
  • Cover and cook on low for 6-8 hours, or on high for 3-4. The cooking time will depend on how thick your chicken pieces are, and if they are fresh or frozen.

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