CROCK POT CHICKEN AND RICE

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Crock Pot Chicken and Rice image

This is a very creamy, rich chicken and rice recipe that uses a Crock pot. A friend brought this meal over to us shortly after our youngest son was born and we liked it so much we begged for the recipe.

Provided by Digrat

Categories     Chicken Breast

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 -6 chicken breasts
1/2 cup butter
1 (1 ounce) package dried Italian salad dressing mix
1 (8 ounce) package cream cheese, softened
1 (10 3/4 ounce) can cream of mushroom soup
6 cups cooked rice

Steps:

  • Add chicken, butter, and seasoning to a Crock pot.
  • Cook on a low setting for 6-8 hours, high setting for 2-3 hours.
  • One hour before you eat, add cream cheese & soup.
  • Let melt, then stir to combine.
  • Pull chicken into smaller pieces using a pair of forks.
  • Serve over rice.

Nutrition Facts : Calories 718.8, Fat 40.9, SaturatedFat 21.4, Cholesterol 144.1, Sodium 609.6, Carbohydrate 57.6, Fiber 0.6, Sugar 0.8, Protein 28.4

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    #time-to-make     #main-ingredient     #preparation     #poultry     #chicken     #crock-pot-slow-cooker     #dietary     #meat     #chicken-breasts     #equipment

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