CROCK POT CHICKEN AND HERB DUMPLINGS

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Crock Pot Chicken and Herb Dumplings image

Make and share this Crock Pot Chicken and Herb Dumplings recipe from Food.com.

Provided by Miss Annie

Categories     Stew

Time 7h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 lbs cut-up chicken
salt and pepper, to taste
2 garlic cloves, minced
1/4 teaspoon marjoram
1/4 teaspoon thyme
1 bay leaf
1/2 cup dry white wine (optional)
1 cup sour cream
1 cup packaged biscuit mix
1 tablespoon chopped parsley
6 tablespoons milk
10 small white onions

Steps:

  • Sprinkle chicken with salt and pepper, place in a crock Pot.
  • Put all onions into pot.
  • Add garlic, marjoram, thyme, bay leaf and wine.
  • Cover and cook on low 5 to 6 hours.
  • Remove bay leaf.
  • Increase heat to high, and stir in sour cream.
  • Combine biscuit mix with parsley.
  • Add milk to biscuit mix and mix until well moistened.
  • Drop dumplings from teaspoon around edge of pot.
  • Cover and cook on high for 30 minutes, or until dumplings are done.

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