CROCK POT CHICKEN AND DUMPLINGS
This is a great recipe you can put in the crock pot in the morning as you go out the door and it is ready when you get home! This is a great homemade dinner with family!
Provided by Cindy Puga
Categories Chicken
Time 6h20m
Number Of Ingredients 10
Steps:
- 1. Place chicken thighs in a single layer on the bottom of crock pot (You can also use 4-5 boneless skinless breasts)If you are pressed for time, you can put them in the crock pot frozen, they will cook well in 5 hours.
- 2. Add diced onion, garlic, celery, baby carrots on top of the chicken followed by the 3-4 cups of chicken broth to cover the meat and vegetables.
- 3. Add both cans of cream of chicken soup and stir. Set crock pot to high and cook for 5 hours.
- 4. After 5 hours of cooking, Cut biscuits in half and cut each half into thirds. Dust with flour and place in chicken soup. Stir.
- 5. Cook for an additional 45 minutes to one hour on high until biscuits are cooked through. Serve in bowls! Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #sauces #main-dish #condiments-etc #poultry #american #easy #beginner-cook #potluck #holiday-event #stews #chicken #crock-pot-slow-cooker #dietary #thanksgiving #low-saturated-fat #low-calorie #comfort-food #low-in-something #meat #taste-mood #to-go #equipment
You'll also love
