Best Crock Pot Chicken Alfredo Recipes

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EASY CROCK POT CHICKEN ALFREDO FOR A PARTY



Easy Crock Pot Chicken Alfredo for a Party image

This is a great way to serve a large amount of chicken alfredo at a party without spending a fortune. My husband loves this and I make it quite often for him for his lunches.

Provided by Roses Granddaughter

Categories     One Dish Meal

Time 7h10m

Yield 12-14 serving(s)

Number Of Ingredients 8

16 ounces alfredo sauce (my favorite is Classico brand)
1 cup 2% low-fat milk or 1 cup whole milk
2 tablespoons pesto sauce (I use Kirkland's Cibo Natural brand at Costco)
1 tablespoon butter
1 bulb of garlic, shelled and peeled
3 -4 lbs frozen chicken breast tenders
1 cup shredded mozzarella cheese
1 cup Italian cheese blend (with Parmesan)

Steps:

  • Pour jar of alfredo sauce into the crock pot.
  • Add milk to the jar and shake well before adding to sauce in crock pot.
  • Drop in garlic cloves, butter and pesto, do not stir.
  • Place frozen chicken on top of alfredo sauce.
  • Cook on low for six hours.
  • After six hours, remove lid, stir and sprinkle cheese over the chicken and cook for one more hour.
  • Serve over pasta.
  • If serving at a party, you may set out crock pot with a ladle for guests to serve themselves.

Nutrition Facts : Calories 175.2, Fat 4.9, SaturatedFat 2.5, Cholesterol 77.4, Sodium 147.9, Carbohydrate 2, Fiber 0.1, Sugar 1.1, Protein 29.1

CROCK-POT CHICKEN ALFREDO WITH MUSHROOMS AND SPINACH



Crock-Pot Chicken Alfredo With Mushrooms and Spinach image

Easy and happens to be low-carb too! From Linda's Low Carb Recipes : http://www.genaw.com/lowcarb/index.html

Provided by Demandy

Categories     One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 -6 large boneless chicken breasts
seasoning salt, to taste
16 ounces low-fat alfredo sauce
3 garlic cloves, cut in half
1/2 lb fresh mushrooms, cut in half
garlic powder
pepper
fresh parsley, chopped
4 1/2 ounces fresh spinach, about 1/2 bag

Steps:

  • Put chicken in slow cooker and sprinkle with seasoning salt.
  • Add the sauce and garlic; mix to coat the chicken with the sauce.
  • Place the mushrooms on top of the chicken; sprinkle with a little garlic powder, pepper and parsley.
  • Cook on LOW about 4 hours or until the chicken is done. Add the spinach and cook just until the spinach starts to wilt.

CROCK POT CHICKEN ALFREDO WITH SPINACH AND MUSHROOMS RECIPE



Crock Pot Chicken Alfredo with Spinach and Mushrooms Recipe image

Provided by Johanna

Number Of Ingredients 8

1 9oz. pkg. frozen chopped spinach, thawed
1 8oz. carton sliced mushrooms
1 15oz. jar Newman's Own Alfredo Sauce
3-4 chicken breasts (depending on size), cubed
1 large red onion, coarsely chopped
1/2-1 clove garlic, minced
2 tsp. salt, or to taste
1/2 tsp. freshly ground black pepper

Steps:

  • Cube the the raw chicken breasts (bite size works well). Place in crock pot and pour alfredo sauce to cover. Stir. Place onion, and garlic in crock pot. Stir. Add mushrooms and spinach and stir to mix all ingredients well. Cook on low about 6 hours. Enjoy alone or with a green salad.

CROCK POT CAJUN CHICKEN ALFREDO



Crock Pot Cajun Chicken Alfredo image

Make and share this Crock Pot Cajun Chicken Alfredo recipe from Food.com.

Provided by niswonger79

Categories     One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2-2 lbs boneless skinless chicken
Lipton Recipe Secrets savory herb with garlic soup mix
8 ounces cream cheese
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can water
2 chicken bouillon cubes
1 -2 tablespoon cajun seasoning
1/4 teaspoon lemon pepper
canned mushroom
8 ounces parmesan cheese
linguine

Steps:

  • Coat the chicken in the Cajun seasoning and throw everything in the crock pot on low for 4-5 hours. (I find it best to heat the cream cheese in the microwave for 30 seconds and then mix the soups with the cream cheese).
  • Add the Parmesan cheese an hour before serving. Linguini noodles are my favorite pasta to use with this dish, but any pasta will do. Hope you enjoy as much as we do!

WEIGHT WATCHERS CROCK POT CHICKEN ALFREDO REMAKE



Weight Watchers Crock Pot Chicken Alfredo Remake image

This is my version. Hope you like it. Makes 6 servings at 8 points plus another 4 points for 1 cup each of egg noodles. I saute the onion, garlic and bell peppers first.

Provided by Chef JDecember28

Categories     Chicken

Time 8h25m

Yield 6 1 cup, 6 serving(s)

Number Of Ingredients 8

2 lbs boneless skinless chicken breasts
2 cups onions, chopped
4 garlic cloves, minced
1 red bell pepper, chopped
16 ounces alfredo sauce
4 cups frozen broccoli florets
9 ounces fettuccine, refrigerated
2 teaspoons olive oil

Steps:

  • Saute onion, garlic, and bell pepper. (I like it better this way but you dont have to.).
  • In a 5 qt crock pot, place chicken, onion, garlic, bell pepper, and sauce.
  • Cook on LOW for 7 to 8 hours.
  • Thaw and drain broccoli, add to crock pot along with noodles.
  • Stir, cover, and cook on HIGH for another 35 to 45 minute.

Nutrition Facts : Calories 407.4, Fat 7.7, SaturatedFat 1.6, Cholesterol 132.8, Sodium 212.8, Carbohydrate 42.3, Fiber 5.9, Sugar 5.3, Protein 42

EASIEST CROCK POT CHICKEN ALFREDO



Easiest Crock Pot Chicken Alfredo image

A friend gave me this recipe...claimed it was the easiest recipe for Chicken Alfredo she has made. Serve this over noodles of your choice...I used linguini noodles.

Provided by Shelli

Categories     Chicken Breast

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 4

2 lbs chicken breast tenders
5/8 ounce Italian salad dressing mix
26 ounces cream of chicken soup
8 ounces cream cheese

Steps:

  • Place frozen chicken tenders in crock pot.
  • Mix italian dressing with cream of chicken soup.
  • Put soup mix on top of chicken.
  • Put cream cheese block on top -- do not stir!
  • Cook on low 6-8 hours.
  • When cream cheese gets soft enough then stir it into soup mixture.
  • Serve over noodles.

Nutrition Facts : Calories 309.4, Fat 18, SaturatedFat 7.7, Cholesterol 111.2, Sodium 869.6, Carbohydrate 7.8, Sugar 1.4, Protein 28

PESTO ALFREDO CHICKEN THIGHS (CROCK POT)



Pesto Alfredo Chicken Thighs (Crock Pot) image

Make and share this Pesto Alfredo Chicken Thighs (Crock Pot) recipe from Food.com.

Provided by Kristiina

Categories     One Dish Meal

Time 6h

Yield 4 serving(s)

Number Of Ingredients 8

2 1/2 lbs boneless skinless chicken thighs
1/4 teaspoon black pepper
1 (3 ounce) package cream cheese, cubed
1 (10 ounce) container alfredo sauce
1/4 cup water
1 teaspoon dried basil
1 (16 ounce) package frozen mixed vegetables
3 cups fettuccine, cooked

Steps:

  • Place chicken thighs in slow cooker. Sprinkle with pepper, add cream cheese on top. In a small bowl, combine Alfredo sauce, water and basil, stirring well. Pour over chicken thighs, then pour frozen mixed veggies on top. Cover and cook on low for 6-7 hours or high for 3 to 3 1/2 hours. Serve over hot fettuccine noodles.

Nutrition Facts : Calories 601.5, Fat 20.3, SaturatedFat 7.4, Cholesterol 283.4, Sodium 378.3, Carbohydrate 38.2, Fiber 6, Sugar 1.2, Protein 65.4

CROCK POT CHICKEN ALFREDO



Crock Pot Chicken Alfredo image

This easy and nutritious crock pot recipe combines chicken thighs with lots of vegetables and alfredo sauce.

Provided by coxva

Categories     Chicken Thigh & Leg

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs boneless skinless chicken thighs
1 onion, chopped
2 garlic cloves, minced
1 cup roasted red pepper, strips
15 ounces alfredo sauce
4 cups frozen broccoli florets
9 ounces refrigerated fettuccine
1/4 cup grated parmesan cheese

Steps:

  • In 4 quart crock pot, place chicken, onions, and red bell pepper. Pour alfredo sauce over.
  • Cover crock pot and cook on low for 5-6 hours.
  • Thaw and drain broccoli and add to crock pot along with fettuccine. Stir, cover crock pot, and cook on high for 30-40 minutes, until broccoli is hot and fettuccine is tender.
  • Sprinkle with cheese and serve.

Nutrition Facts : Calories 357.6, Fat 7.9, SaturatedFat 2.4, Cholesterol 134, Sodium 515.8, Carbohydrate 38.6, Fiber 5.1, Sugar 3, Protein 33.4

CROCK POT CHICKEN WITH TOMATO ALFREDO SAUCE



Crock Pot Chicken With Tomato Alfredo Sauce image

This is something I threw together with what I had on hand. It has a little kick but can be adjusted by the amount of crushed red pepper that is used. I hope you enjoy:)

Provided by mandikaake

Categories     One Dish Meal

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 boneless skinless chicken breasts
1 lb alfredo sauce
1 (8 ounce) can tomato sauce
1 garlic clove, crushed
1/2-1 teaspoon crushed red pepper flakes

Steps:

  • Dump alfredo sauce, tomato sauce, garlic and red pepper in the crock pot. Add chicken breasts on top.
  • Cook on high for about 4 hours OR till chicken is done.
  • When chicken is cooked through, shred with a fork and mix in with sauce.
  • Spoon over top of cooked noodles and enjoy.

Nutrition Facts : Calories 116, Fat 2.4, SaturatedFat 0.5, Cholesterol 56.6, Sodium 402.3, Carbohydrate 3.4, Fiber 0.9, Sugar 2.5, Protein 19.6

CROCK POT CHICKEN AND VEGETABLE ALFREDO



Crock Pot Chicken and Vegetable Alfredo image

Make and share this Crock Pot Chicken and Vegetable Alfredo recipe from Food.com.

Provided by bmcnichol

Categories     Chicken Breast

Time 6h3m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
1 (16 ounce) jar alfredo sauce
1 (15 1/4 ounce) can whole kernel corn, drained
1 (15 1/4 ounce) can peas, drained
1 (4 1/2 ounce) can sliced mushrooms, drained
1/2 cup chopped onion
1/2 cup water
1/2 teaspoon garlic salt
1/4 teaspoon pepper
hot cooked linguine

Steps:

  • Put chicken in crock pot.
  • In a bowl, combine the Alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper.
  • Pour over chicken.
  • Cover and cook on low for 6-8 hours.
  • Serve over linguine.

CROCK POT CHICKEN ALFREDO



Crock Pot Chicken Alfredo image

Roasted pepper flavor. An easy weeknight meal. My family usually substitutes peas for the broccoli.

Provided by LexingtonMom

Categories     Chicken

Time 7h25m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 lbs frozen chicken tenderloins
1 (7 ounce) jar sliced mushrooms (fresh also works)
1/2 cup roasted red pepper, strips
2 tablespoons sherry wine
1 (16 ounce) jar roasted red pepper alfredo sauce
3 cups frozen broccoli
10 ounces fettuccine pasta
2 tablespoons parmesan cheese

Steps:

  • Layer in crockpot: frozen chicken, mushrooms, and red pepper strips.
  • Drizzle with sherry. Pour alfredo sauce over all.
  • Cover and cook on low for 6 to 8 hours.
  • About 25 minutes before serving, turn heat to High. Rinse broccoli in warm water to thaw, then add to crockpot. Break tenderloins into bite-size chunks. Cook for 20 minutes, until broccoli is ready.
  • While that heats, cook fettucine according to package directions. Just before serving, stir pasta into the alfredo mixture. Top with parmesan.

Nutrition Facts : Calories 460.1, Fat 5.3, SaturatedFat 1.4, Cholesterol 138.2, Sodium 425.8, Carbohydrate 49.3, Fiber 4.2, Sugar 2.7, Protein 47.2

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