CROCK POT CHICKEN ALFREDO
Roasted pepper flavor. An easy weeknight meal. My family usually substitutes peas for the broccoli.
Provided by LexingtonMom
Categories Chicken
Time 7h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Layer in crockpot: frozen chicken, mushrooms, and red pepper strips.
- Drizzle with sherry. Pour alfredo sauce over all.
- Cover and cook on low for 6 to 8 hours.
- About 25 minutes before serving, turn heat to High. Rinse broccoli in warm water to thaw, then add to crockpot. Break tenderloins into bite-size chunks. Cook for 20 minutes, until broccoli is ready.
- While that heats, cook fettucine according to package directions. Just before serving, stir pasta into the alfredo mixture. Top with parmesan.
Nutrition Facts : Calories 460.1, Fat 5.3, SaturatedFat 1.4, Cholesterol 138.2, Sodium 425.8, Carbohydrate 49.3, Fiber 4.2, Sugar 2.7, Protein 47.2
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