CROCK-POT CHEESEBURGER SUPPER (SO EASY)

Crock-Pot Cheeseburger Supper (So Easy) image

Provided by seesko

Time 7h5m

Yield 4 serving(s)

Number Of Ingredients 8

Previous Next

1 -1 1/2 lb ground beef
1 medium onion, coarsely chopped
1 (5 ounce) box au gratin potato mix
1 (10 ounce) can 98% fat free cream of celery soup
salt and pepper
2 tablespoons ketchup
1 tablespoon mustard
4 slices American cheese (4 thick slices or 8 thin slices)

Steps:

In a skillet, brown the ground beef with onions; drain. Place potatoes and seasoning mix in the slow cooker; cream of celery soup. Top potato mixture with ground beef and onions; salt and pepper to taste. Dot evenly with ketchup and mustard; top with cheese slices. Cover and cook on low for 4 to 6 hours.
Note: Feel free to add a vegetable to this recipe. Simply add it withthe soup. This recipe could use any boxed potatoes wit success. Feel free to season hamburger as you would if you were making cheeseburgers.

Nutrition Facts : Calories 422.9, Fat 22, SaturatedFat 9.7, Cholesterol 86.2, Sodium 1081.7, Carbohydrate 32.2, Fiber 2.1, Sugar 2.9, Protein 27.6