CROCK POT CHEESEBURGER MAC

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Crock Pot Cheeseburger Mac image

This is an easy dinner that mom and kids will love. It's cheesy, meaty and full of flavor. The kids will love the creamy, hearty meal and mom will love how easy it is to make. Once everything is in the Crock Pot, you only have to give it an occasional stir while it's cooking, fold in cooked macaroni and, voila, dinner is ready.

Provided by Leena Corral

Categories     Casseroles

Time 4h45m

Number Of Ingredients 9

1 lb ground beef or turkey
1/2 c chopped onions
garlic salt (about 1/2 teaspoon)
1 can(s) cream of chicken or celery soup, 10.5 oz.
1 jar(s) Ragu double cheddar, 16 oz.
1 can(s) Rotel diced tomatoes with green chilies, 10 oz.
2 Tbsp ketchup
16 oz bag of small elbow macaroni
2 c shredded Jack and Colby cheeses (I usually buy a pre-shredded bag)

Steps:

  • 1. Spray frying pan with cooking spray. Add onions and cook for a couple minutes until softened.
  • 2. Add hamburger and garlic salt to taste. Brown hamburger.
  • 3. Drain grease.
  • 4. Add cooked hamburger to the Crock Pot.
  • 5. Mix in soup, ketchup, Ragu cheese sauce and can of tomatoes.
  • 6. Cook on high 3 to 4 hours.
  • 7. Add cooked macaroni and shredded cheese.
  • 8. Mix. Then let sit 15 to 20 mins and serve.

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