CROCK POT CABBAGE ROLL CASSEROLE

Crock Pot Cabbage Roll Casserole image

Make and share this Crock Pot Cabbage Roll Casserole recipe from Food.com.

Provided by Diana Adcock

Categories Rice

Time 23m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

1 1/2 lbs lean ground beef
2 medium onions, chopped fine
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1 (7 1/2 ounce) can tomato sauce
1 cup water
1 cup tomato soup, divided
1/2 cup long grain rice
4 cups shredded cabbage
1/3 cup tomato juice

Steps:

In a large skillet brown together the beef, onion, garlic, salt and pepper.
Cook to done.
Drain.
Add to this the tomato sauce, 1/2 can of soup and mix well.
Add the rice and water and mix well.
In your crock pot layer 1/2 meat mixture, 1/2 cabbage.
Repeat.
Mix together the remaining soup and tomato juice.
Slowly pour over mixture in crock.
Cook on high for 4-6 hours, or low for 8-10 hours.

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