CROCK POT BUFFALO CHICKEN CASSEROLE

Crock Pot Buffalo Chicken Casserole image

Provided by Chrissy Hackley @Chrissy_Hackley

Number Of Ingredients 11

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1 large chicken breast, skinless and boneless
1-1 1/2 teaspoon(s) garlic salt
1 bunch(es) celery, devided
1 medium onion, chopped
3/4 cup(s) buffalo sauce
1 can(s) cream of celery or mushroom soup
1/2 cup(s) sour cream
5 ounce(s) container of plain greek yogurt
1/3 cup(s) ranch dressing
1 1/2 cup(s) shredded cheddar cheese
8 ounce(s) pasta shape of choice, i like penne or rotini

Steps:

Spray slow cooker with nonstick spray.
Cut off ends of celery bunch and wash. Set aside 4 - 5 stalks for garnish. Chopped the rest, even leaves, into 1/2 inch pieces.
Place chicken breast in crock pot, sprinkle with garlic salt. Add celery and onion ontop. Pour buffalo sauce over top. Add cream of something soup. Cook on low for 6 hours.
When done, boil your pasta according to package directions for al dente. While past is cooking shred the chicken. Stir in sour cream, ranch, yogurt and cheese until combined.
When pasta is done drain well and transfer to slow cooker and stir well to combine.
Mince the celery that was set aside earlier and serve as garnish. Extra ranch and sour cream also make good garnishes. Enjoy!