CROCK-POT BLUEBERRY BUTTER RECIPE
Just 4 ingredients in this easy recipe for Crock-Pot Blueberry Butter. Fresh juicy blueberries, sugar, cinnamon and lemon juice make a delicious spread!
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Add fresh blueberries to the pitcher of a blender and process until smooth.
- Add pureed blueberries, sugar, cinnamon, lemon juice and lemon zest to a 6 quart or larger slow cooker and stir to combine.
- Cover and cook on LOW for 1 hour.
- Prop lid of slow cooker up with a wooden spoon or other heat-safe kitchen utensil to allow excess liquid to evaporate.
- Continue cooking on LOW for an additional 4 to 5 hours checking on the blueberry butter every hour or so to see how thick it is.
- Blueberry butter is done when it mounds nicely on a spoon and does not easily run off the spoon.
- Once thickened, Ladle blueberry butter into a 1-pint canning jar or food storage container and store in the refrigerator for up to 2 months or in the freezer for up to 1 year.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
