CROCK-POT BISCUIT BREAKFAST CASSEROLE RECIPE - (4/5)

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Crock-Pot Biscuit Breakfast Casserole Recipe - (4/5) image

Provided by amberwherley

Number Of Ingredients 6

1 Can of Refrigerated Biscuits (5ct)
4 Eggs
1/4 Cup Milk
1/2 Cup Shredded Cheddar Cheese
5 Cooked Pieces of Bacon Chopped
Butter

Steps:

  • Butter the bottom and sides of the crock-pot. Layer biscuits on the bottom of the crock. Mix eggs, milk, cheese and bacon in a separate bowl. Poor egg mixture on top of biscuits. Cover crock pot and cook on high for 1 1/2 hours. Cooking times can vary with the biscuits, you want the sides of the crock to show light brown biscuits.

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