CROCK POT BEER CHEESE CHOWDER
my dad makes this for us on cold days it's a real good soup
Provided by Patsy Fowler @hellchell1
Categories Chowders
Number Of Ingredients 7
Steps:
- Combine all ingredients except cheese in 3-4 quart crock pot. Cover and cook on low for 6-8 hours.
- Using a potato masher, partially mash vegetables, leaving some whole.
- Then stir in cheese. Cover and cook 5 minutes longer until cheese is melted. Stir and serve.
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