CROCK POT BEEF TACO CASSEROLE
Another recipe from the Campbell's Slow Cooker cookbook. This simple casserole consists of ground beef, tomato soup, diced tomatoes with green chiles, corn tortillas and cheddar cheese.
Provided by Crafty Lady 13
Categories Meat
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook beef in 2 batches in large skillet over medium-high heat, stirring to separate meat. Pour off fat.
- Mix beef, soup, water, tomatoes and tortillas in a 3 1/2- to 5-quart crock pot.
- Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours. Stir in cheese. Cover and cook 5 more minutes. Sprinkle with green onions and serve with sour cream.
Nutrition Facts : Calories 770.9, Fat 45.3, SaturatedFat 19.7, Cholesterol 183.9, Sodium 1181.1, Carbohydrate 36.6, Fiber 4.2, Sugar 7, Protein 54.1
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