CROCK-POT BEEF STEW

Crock-Pot Beef Stew image

Provided by My Food and Family

Categories Home

Time 7h30m

Number Of Ingredients 12

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Ingredients

2 Tbsp all-purpose flour
1 pound beef or pork stew meat, cut into 1 in. chunks
2 Tbsp cooking oil
2 1/4 cups peeled potatoes
1 1/2 cups carrots
1/2 cup chopped celery
1/2 cup chopped onions
2 tsp beef bouillon granules
1 cloves garlic, minced
1 tsp dried basil, crushed
1/2 tsp dried thyme, crushed
2 1/2 cups vegetable juice

Steps:

Flour meat. In a large skillet brown meat in hot oil. Drain off fat.
In the bottom of your crock-pot, layer potatoes, carrots, celery, and onion. Sprinkle with beef granules, garlic, basil, and thyme. Add your meat. Pour vegetable juice over meat.
Cover; cook on low setting for 7 to 8 hours or on high setting for 3 to 4 hours or until meat and vegetables are tender.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g