CROCK-POT BEEF STEW

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Crock-Pot Beef Stew image

Easy to throw together, and absolutely delicious! The cola tenderizes the beef and helps create a delicious broth. The red wine gives it great depth of flavor and a distinct heartiness.

Provided by Hippie2MARS

Categories     Low Cholesterol

Time 9h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb beef stew meat
8 new potatoes, quartered
3 carrots, sliced
1 stalk celery, sliced
1/2 medium onion, chopped
0.5 (1 1/4 ounce) package onion soup mix
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can beef consomme
1 (12 ounce) can cola
1 cup red wine
2 tablespoons instant mashed potatoes

Steps:

  • Place ingredients, except mashed potato flakes, in the crockpot in the order listed.
  • Cook on low for 7-8 hours.
  • Remove cover and stir in instant mashed potato flakes.
  • Leave cover off, turn crockpot on high, and cook for an additional hour.

Nutrition Facts : Calories 405.7, Fat 6.7, SaturatedFat 2.2, Cholesterol 48.4, Sodium 1031.4, Carbohydrate 56.9, Fiber 6.4, Sugar 10, Protein 23.9

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