CROCK POT BEEF BACON AND BARLEY SOUP

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Crock Pot Beef Bacon and Barley Soup image

Make and share this Crock Pot Beef Bacon and Barley Soup recipe from Food.com.

Provided by Cathy Pete

Categories     One Dish Meal

Time 23m

Yield 8 serving(s)

Number Of Ingredients 10

4 slices bacon, cut into 1/2 inch pieces
1 1/2 lbs boneless beef steaks, cut into 1/2 inch pieces
1 medium onion, chopped
4 small red potatoes, cut into 1/2 inch cubes (about 2 cups)
1 1/2 cups fresh baby carrots, cut in half length wise
1 cup frozen corn
1/4 cup uncooked regular pearl barley
2 (14 ounce) cans beef broth
1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano, undrained
1 (12 ounce) jar beef gravy

Steps:

  • Cook bacon in large non stick skillet over medium heat for 3 minutes. Stirring frequently.
  • Add Beef and onion salt and pepper; cook 3 to 5 minutes or until beef is browned.
  • Into 4 quart crock pot layer potatoes, carrots, corn and barley. Top with beef mixture. Pour broth tomatoes and gravy over top. DO NOT STIR!
  • Cover and cook on low for 7 to 8 hours. Stir before serving.

Nutrition Facts : Calories 420.5, Fat 23.7, SaturatedFat 8.7, Cholesterol 67.8, Sodium 1172, Carbohydrate 28.1, Fiber 3.7, Sugar 2.7, Protein 24.1

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