CROCK POT BEAN BURRITOS

Crock Pot Bean Burritos image

Provided by HannahGoose

Categories Mexican

Time 3h45m

Yield 8 serving(s)

Number Of Ingredients 9

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1 teaspoon chili powder
1 teaspoon garlic powder
2 teaspoons minced onions
1 (15 ounce) can pinto beans
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes with green chilies
1 (15 ounce) can refried beans
8 ounces shredded mild cheddar cheese
5 large flour tortillas

Steps:

Spray sides of Crockpot with cooking spray or use a Crockpot liner.
Mix together chili powder, garlic powser, onion, pinto beans, tomoato sauce and diced tomatoes in a medium sized bowl.
Place 3/4 cup tomato mixture in bottom of Crockpot. Spread refried beans onto a tortilla.
Place tortilla in Crockpot. Sprinkle with 1/3 cup shredded cheese. Spread 3/4 cup tomato mixture on top. Continue the process, alternating tortillas, cheese and tomato mixture until you end with cheese on the top.
Cook on low for 3 1/2 hours.

Nutrition Facts : Calories 483.8, Fat 16.1, SaturatedFat 7.6, Cholesterol 29.8, Sodium 1368.4, Carbohydrate 64.2, Fiber 10.6, Sugar 4.3, Protein 21.8