CROCK POT BBQ BEEF/MOOSE/VENISON

Crock Pot BBQ Beef/Moose/Venison image

Provided by Aroostook

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 12

Previous Next

1 cup cola (do not use diet soda)
1/4 teaspoon Worcestershire sauce
1 tablespoon cider vinegar
2 garlic cloves or 1 teaspoon minced garlic
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 (1 1/4 ounce) package onion soup mix
2 medium onions, chopped
2 lbs moose (if using deer meat, add 1 tbls. oil to cooking liquid) or 2 lbs venison (if using deer meat, add 1 tbls. oil to cooking liquid)
1/2 cup ketchup
2 tablespoons butter

Steps:

In a bowl add 1st 8 ingredients.
Reserve 1/2 cup for sauce later.
Trim excess fat from meat if using chuck roast.
Put meat and onions into a 4 quart crock pot or dutch oven.
Pour liquid over meat.
Crock pot: Cover & cook 5-6 hours on high.
Dutch oven: Cook covered for 3 hours at 325°F.
Remove meat from liquid and serve with sauce.
Sauce: Heat reserved spiced liquid, ketchup, and butter in a sauce pan until heat until butter melts.
Set aside in fridge.
Heat through and serve with meat.