CROCK POT BANANA BREAD

Crock Pot Banana Bread image

I love crock pot cooking and I was so intrigued by this recipe, especially if you don't want to heat up the kitchen. I haven't tried it but, let me know what you think. Crock pot Banana Bread Recipe from: The Best of Electric Crockery Cooking

Provided by Crabbycakes

Categories Breads

Time 5h15m

Yield 1 Loaf

Number Of Ingredients 9

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Ingredients

1 3/4 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening
2/3 cup sugar
2 eggs, well beaten
1 1/2 cups bananas, well mashed, overripe
1/2 cup walnuts, coarsely chopped

Steps:

Sift together flour, baking powder, baking soda and salt.
With electric beater on low, fluff shortening in a small bowl, until soft and creamy.
Add sugar gradually.
Beat in eggs in a slow stream.
With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture.
Fold in walnuts.
Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover.
Place on a rack in crock pot.
Cover crock pot, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape.
Cook on HIGH for 4 to 6 hours.
Cool on a rack for 10 minutes.
Serve Warm.

Nutrition Facts : Calories 2646.5, Fat 118.8, SaturatedFat 24.4, Cholesterol 372, Sodium 2354.7, Carbohydrate 362.6, Fiber 15.7, Sugar 163.1, Protein 46.5