CROCK POT AUTUMN CHICKEN

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Crock Pot Autumn Chicken image

Make and share this Crock Pot Autumn Chicken recipe from Food.com.

Provided by Mirj2338

Categories     Chicken Breast

Time 10h10m

Yield 4 serving(s)

Number Of Ingredients 10

2 large chicken breasts or 4 small chicken breasts
2 parsnips
2 carrots
1 acorn squash
1 (14 1/2 ounce) can chicken broth
4 garlic cloves, coarsely minced
salt
pepper
nutmeg
honey

Steps:

  • Peel and chop carrots and parsnips and place them in the bottom of the crock pot.
  • Sprinkle with garlic.
  • Place chicken on top.
  • Pour in broth.
  • Cut squash into chunks and slice off the skin.
  • Place on top of chicken.
  • Sprinkle desired amounts of salt, pepper and nutmeg on top of squash and drizzle enough honey on top to lightly cover the squash.
  • Cook on low 8-10 hours.

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