CROCK POT ARTICHOKE/JALAPENO CHEESE DIP - EASY

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Crock Pot Artichoke/Jalapeno Cheese Dip - Easy image

This is great to have at a potluck or barbecue. I have fixed this several times and have never had one complaint. This is a great recipe to use in a smaller crock pot. Hope you enjoy.

Provided by RedShirt

Categories     Spreads

Time 2h10m

Yield 10-14 serving(s)

Number Of Ingredients 8

2 jalapenos (fresh or diced)
1 (12 ounce) can artichokes (quartered)
2 cups pre-shredded mozzarella cheese
1 teaspoon dry mustard
1/4 cup evaporated milk
2 tablespoons Worcestershire sauce
8 ounces cream of mushroom soup (condensed or low sodium)
8 ounces Velveeta cheese (regular or Pepper jack)

Steps:

  • Dice jalapeno and artichokes.
  • Put jalapeno, artichoke, mozzarella, mustard, milk, Worcestershire, soup, Velveeta in crock pot and mix.
  • Cook on low in crock pot for 2-3 hours and serve with some chips.

Nutrition Facts : Calories 183.6, Fat 11.9, SaturatedFat 6.8, Cholesterol 37.4, Sodium 694.9, Carbohydrate 9.4, Fiber 2, Sugar 2.8, Protein 10.7

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