This is great to have at a potluck or barbecue. I have fixed this several times and have never had one complaint. This is a great recipe to use in a smaller crock pot. Hope you enjoy.
Provided by RedShirt
Categories Spreads
Time 2h10m
Yield 10-14 serving(s)
Number Of Ingredients 8
Steps:
- Dice jalapeno and artichokes.
- Put jalapeno, artichoke, mozzarella, mustard, milk, Worcestershire, soup, Velveeta in crock pot and mix.
- Cook on low in crock pot for 2-3 hours and serve with some chips.
Nutrition Facts : Calories 183.6, Fat 11.9, SaturatedFat 6.8, Cholesterol 37.4, Sodium 694.9, Carbohydrate 9.4, Fiber 2, Sugar 2.8, Protein 10.7
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