CROCK-POT APPLE PUDDING

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Crock-Pot Apple Pudding image

Make and share this Crock-Pot Apple Pudding recipe from Food.com.

Provided by MsTeechur

Categories     Dessert

Time 4h15m

Yield 8 , 8 serving(s)

Number Of Ingredients 11

6 apples
3/4 cup Egg Beaters egg substitute
1/2 cup flour
1 1/2 cups oats
1/2 cup Splenda granular
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla
1 teaspoon apple pie spice
1 1/2 cups skim milk
1 cup fresh cranberries

Steps:

  • Peel and core apples. Cut into bite sized chunks (or use a corer/peeler).
  • Spray crockpot with Pam.
  • Put apples in crockpot.
  • Mix all other ingredients and pour over the top of apples.
  • Stir and cook on low for four hours.

Nutrition Facts : Calories 222.5, Fat 2.4, SaturatedFat 0.5, Cholesterol 0.9, Sodium 192.7, Carbohydrate 44, Fiber 6.3, Sugar 11.3, Protein 7.9

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