CROCK POT ACORN SQUASH WITH PEPPER RICE STUFFING
The stuffing can be modified to your taste. Great vegetarian meal to come home to from your crock pot.
Provided by TishT
Categories White Rice
Time 7h10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut the squash in half lengthwise and remove the seeds.
- Combine the rice, carrots, peppers, garlic and turmeric, and spoon the mixture into the squash cavities.
- Pour the water into an electric slow cooker (5 to 6 qt rectangular cooker), and add the squash halves, cavity-sides up.
- Pour the broth into the rice mixture in each cavity.
- Cook on LOW until the squash and rice are tender, 5-7 hours.
- Serve garnished with the sour cream and parsley (optional).
Nutrition Facts : Calories 230.7, Fat 1.1, SaturatedFat 0.4, Cholesterol 2.9, Sodium 59.1, Carbohydrate 52.6, Fiber 5.6, Sugar 4.7, Protein 6
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