CROCK POT - 40 CLOVE CHICKEN

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Crock Pot - 40 Clove Chicken image

Yes, I know...40 cloves of garlic sounds crazy but it is delicious. The more the garlic cooks, the sweeter the taste. A friend gave me this recipe years ago...it has been around "forever". It is really a tasty recipe. It is great served with a nice salad and your favorite hot bread. Very comforting.....

Provided by Jeanne Benavidez

Categories     Other Main Dishes

Time 6h15m

Number Of Ingredients 11

3 lb chicken pieces
salt & pepper, for seasoning
2 Tbsp canola oil
2 tsp parsley
2 tsp basil, dried
1 tsp oregano, dried
40 clove garlic, peeled (yes, 40) i buy the pre-peeled garlic
4 ribs celery, sliced
3 lb new, red potatoes or fingerling potatoes, scrubbed but not peeled
1 can(s) cream of chicken/mushroom soup
1/2 c water

Steps:

  • 1. Season chicken with salt & pepper.
  • 2. Heat oil in large skillet over medium heat; brown chicken on all sides. Remove from skillet and set aside.
  • 3. In a medium bowl, combine soup, water, parsley, basil and oregano. Mix well.
  • 4. Add garlic, celery and potatoes into the soup mixture; stir to coat well. Then place them into the crock pot with slotted spoon.
  • 5. Add chicken to remaining soup mixture; stir to coat well. Place chicken on top of celery/potato mixture. Pour soup mixture over chicken.
  • 6. Cover and cook on LOW 6 hours.

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