CRISPY WINGS
Egg, flour and cornflake crumb coated wings fried with carrot. A golden, crispy chicken wing that's easy to make and yummy to eat.
Provided by PAMPERED
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oil in a large, deep skillet or deep fryer. In a shallow dish or bowl mix together 3/4 cup flour with 2 tablespoons garlic powder; in a second shallow dish or bowl combine eggs and 4 tablespoons garlic powder and mix together. In a third shallow dish or bowl mix together cornflake crumbs, remaining 1/4 cup flour and remaining 2 tablespoons garlic powder.
- Dip each wing in the flour mixture, crumb mixture, egg mixture then back in the crumb mixture. Drop carrot into hot oil; when it starts to fry, drop in the wings. Fry about 10 minutes, or until cooked through - they'll be a deep golden color.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 33.6 g, Cholesterol 112.8 mg, Fat 15.4 g, Fiber 1.1 g, Protein 13 g, SaturatedFat 3.2 g, Sodium 226.4 mg, Sugar 3.9 g
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