CRISPY VANILLA-CARAMEL POPCORN

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Crispy Vanilla-Caramel Popcorn image

If you like you can start with pruchased light popcorn or pop your own without butter for a show time treat thats reminiscent of the all time favorite popcorn balls. Best od all you'll never know that they have been lightened.

Provided by Annacia

Categories     Lunch/Snacks

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

1/2 cup packed brown sugar
1/4 cup granulated sugar
1/4 cup margarine (tub-style 50% to 70% vegetable oil spread)
1/4 teaspoon salt
1 1/2 teaspoons vanilla
12 cups popped light popcorn

Steps:

  • Preheat oven to 300ºF. In a 4-quart Dutch oven, heat and stir the brown sugar, granulated sugar, vegetable oil spread, and salt over medium heat until just boiling and sugar is dissolved.
  • Stir in vanilla.
  • Add popcorn and toss to coat.
  • Spread coated popcorn in a shallow roasting pan.
  • Bake, uncovered, for 15 minutes, stirring once.
  • Transfer popcorn to a large piece of foil or a large roasting pan to cool.

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