CRISPY TORTILLAS WITH CARAMEL HONEY SAUCE AND VANILLA ICE CREAM

Crispy Tortillas with Caramel Honey Sauce and Vanilla Ice Cream image

Provided by Food Network

Categories dessert

Time 30m

Number Of Ingredients 8

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1 package of 6-inch flour tortillas or can use remainder from Quesadilla recipe
4 tablespoons butter
1/4 cup light brown sugar
1/4 cup honey
Vanilla ice cream
Granulated sugar for sprinkling
Mint leaves for garnish
Confectioners sugar for garnish

Steps:

Cut tortillas into thin triangles not equilateral, more like a spike shape. In a deep pot, bring oil up to 350 degrees F and add tortillas and fry until golden brown. Remove with spider, place on a towel and sprinkle with granulated sugar.
In a saucepan add butter and whisk in brown sugar: do not boil. Add honey and continue stirring for approximately 4 to 5 minutes.
Scoop ice cream onto serving plates, spike with tortillas and spoon sauce on top. Garnish with mint and confectioners sugar