CRISPY TORTILLA CHIPS

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Crispy Tortilla Chips image

This recipe for crispy tortilla chips is courtesy of Emeril Lagasse and is used to make his Crazy Nachos.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Yield Makes about 72 chips

Number Of Ingredients 3

18 small corn tortillas, cut into quarters
Vegetable oil
Coarse salt

Steps:

  • Preheat oven to 400 degrees. Place tortillas on a rimmed baking sheet and lightly brush with oil; season with salt. Transfer baking sheet to oven and bake, turning once, until crisp and golden, about 15 minutes.

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