CRISPY TOFU WITH SPICY PEANUT SAUCE
Make and share this Crispy Tofu With Spicy Peanut Sauce recipe from Food.com.
Provided by Dreamer in Ontario
Categories Soy/Tofu
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Drain tofu.
- Cut into 4 equal lengthwise slices.
- Place on a double thickness of tea towel, cover with another double thickness of tea towel and allow to stand for 15 minutes.
- Gently pat tofu dry.
- Using large nonstick frying pan, heat oil over medium heat.
- Coat tofu with cornstarch.
- Fry in hot oil until crispy and lightly coloured (about 4 to 5 minutes per side).
- Drain on paper towel.
- Place slices on dinner plate, drizzle with peanut sauce and sprinkle with green onions.
- Serve immediately.
Nutrition Facts : Calories 182.6, Fat 13.6, SaturatedFat 0.8, Sodium 2, Carbohydrate 14.9, Fiber 0.2, Sugar 0.1, Protein 0.1
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