CRISPY TOFFEE COOKIES
This is one of the crispest cookies around, and tastes delicious. I added nuts to a recipe I found, and now I can't get enough of them!
Provided by roxy_froggy25
Categories Drop Cookies
Time 50m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In large mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
- Add flour and baking powder to creamed mixture, stir until well incorporated.
- Add in toffee bits and nuts, and stir well.
- Drop dough onto greased baking sheet at least 2 inches apart, tablespoon amounts.
- Bake for 10-12 minutes or until cookies is brown.
- Remove from oven and let sit for 2 minutes, and transfer to a wire rack to cool completely.
Nutrition Facts : Calories 108.4, Fat 4.6, SaturatedFat 2.2, Cholesterol 22.2, Sodium 55.4, Carbohydrate 15.7, Fiber 0.4, Sugar 10.4, Protein 1.5
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