CRISPY TOAST CUPS

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Crispy Toast Cups image

These quick little toast cups can hold about anything. Fill them with tuna or ham salad or what about my Creamy Tarragon Peas & Oninons recipe #65958.

Provided by Charlotte J

Categories     Breads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 2

8 slices white bread, crust trimmed (soft)
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • Carefully press each slice of bread into ungreased muffin cups.
  • Brush bread with butter.
  • Bake for 20 to 25 minutes, or until lightly golden brown.
  • Store in an airtight container for up to two days.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #breads     #lunch     #snacks     #oven     #easy     #beginner-cook     #kid-friendly     #dietary     #inexpensive     #equipment

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