CRISPY THUMBPRINT COOKIES

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Crispy Thumbprint Cookies image

Make and share this Crispy Thumbprint Cookies recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 26m

Yield 3 dozen

Number Of Ingredients 7

1 (18 ounce) package yellow cake mix
1/2 cup vegetable oil
1 egg
1/4 cup water
3 cups rice cereal, crushed
1/2 cup chopped walnuts
raspberry preserves

Steps:

  • Preheat oven to 375.
  • Combine cake mix, oil, egg and water. Beat at medium speed until well blended. Add cereal and walnuts; mix until well blended.
  • Drop by heaping teaspoonfuls about 2 inches apart on ungreased cookie sheets.
  • Use thumb to make indentation in each cookie.
  • Spoon about ½ teaspoon preserves into center of each cookie.
  • Bake 9-11 minutes or until golden brown.

Nutrition Facts : Calories 1208, Fat 70.4, SaturatedFat 9.4, Cholesterol 73.9, Sodium 1141.7, Carbohydrate 135.7, Fiber 3.2, Sugar 74.3, Protein 12.6

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