CRISPY TEMPURA BATTER

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Crispy Tempura Batter image

Make and share this Crispy Tempura Batter recipe from Food.com.

Provided by monmamoni

Categories     Japanese

Time 5m

Yield 1 kg prawns, 3-6 serving(s)

Number Of Ingredients 4

1 cup all-purpose flour
1 tablespoon cornstarch
1 1/2 cups seltzer water
1 dash salt

Steps:

  • Combine all ingredients. (seltzer water should be ice cold).
  • Rest the batter in the chiller for about 15 minutes.
  • Use as batter for seafood, meats and vegetables.

Nutrition Facts : Calories 161.8, Fat 0.4, SaturatedFat 0.1, Sodium 77.6, Carbohydrate 34.2, Fiber 1.1, Sugar 0.1, Protein 4.3

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