CRISPY TACO SHELL

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CRISPY TACO SHELL image

I KNO I SAW THIS SOMEWER ...SO THIS IS NOT MY IDEA ...BUT I WILL USE IT FREQUENTLY FOR DESSERTS AS WELL AS A HOLDER FOR MY TACO SALAD....SOOOO COOL :)

Provided by Lora DiGs @ansky714

Categories     Other Breads

Number Of Ingredients 2

- flour tortillas
- muffin pan (s)

Steps:

  • BEND A FLOUR TORTILLA LENGTHWISE BETWEEN UNDERSIDE OF MUFFIN PAN N BEND CROSSWISE WITH SAME TORTILLA
  • BAKE FOR FIVE MINUTES OR UNTIL CRISPY...PERFECT EDIBLE PLATE FOR MY TACO SALAD...ENDLESS USES...ENJOY :)
  • TRY BRUSHING TORTILLA FIRST WITH FLAVORD BUTTER...CINNAMON, CUMIN N CHILI POWDER, APPLE PIE SPICE THEN ADD ICE CREAM WITH A CHOCOLATE AND/OR CARAMEL DRIZZLE OR HOW ABOUT EGGS IN A BASKET OR MAKE A DIP N PUT IN MIDDLE N JUST BREAK OFF A PIECE OF CRISPY TORTILLA FOR DIPPN....THE LIST GOES ON N ON :)

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