CRISPY STUFFING-COATED CHICKEN BREASTS

Crispy Stuffing-Coated Chicken Breasts image

Provided by CookingONTheSide

Categories < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

Previous Next

1 1/2 cups herb seasoned stuffing mix, crumbs not stuffing cubes
1/4 cup butter or 1/4 cup margarine, melted
1 egg
1/4 cup half-and-half
6 boneless skinless chicken breasts

Steps:

Heat oven to 375 degrees; spray 13x9-inch (3 quart) glass baking dish with cooking spray.
Place stuffing crumbs in resealable food storage plastic bag; seal bag and coarsely crush with rolling pin.
In shallow bowl or pie plate, mix stuffing crumbs and butter.
In another shallow bowl, beat egg and half-and-half with fork until well mixed.
Dip chicken into beaten egg, then coat with stuffing mixture.
Place in baking dish.
Bake 30-40 minutes or until juice of chicken is clear when center of thickest part is cut.

Nutrition Facts : Calories 223, Fat 11.1, SaturatedFat 6.2, Cholesterol 127.8, Sodium 147, Carbohydrate 0.5, Sugar 0.1, Protein 28.7