CRISPY SQUID WITH GARLIC MAYONNAISE

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Crispy Squid With Garlic Mayonnaise image

Make and share this Crispy Squid With Garlic Mayonnaise recipe from Food.com.

Provided by Pikake21

Categories     Squid

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

9 ounces frozen squid (tubes and tentacles to give about 7 ounces unfrozen )
1 tablespoon cornstarch
2 tablespoons semolina
1 teaspoon crab boil seasoning (recommend Old Bay or salt and paprika )
1 cup oil (or as needed, depending on the size of pan)

Steps:

  • Heat the oil in a smallish saucepan and while it's left to heat up cut the thawed squid into 1/2-inch rings.
  • Put the cornstarch, semolina and seasoning into a plastic freezer bag. Add the squid rings and tentacles and then toss to coat.
  • When the oil is hot enough, which is when it sizzles up fiercely when you drop in a small cube of bread, fry the squid in batches to get the most golden crunchiness.
  • A couple of minutes per batch is all you should need.
  • Mince the garlic into the mayonnaise to serve alongside the fried squid.

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