CRISPY SHREDDED CABBAGE
Like the crispy 'seaweed' you get from Chinese restaurants.
Provided by EleaJ
Time 11m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Heat the oil ready for deep frying (safest to use a deep fat frier).
- Put the shredded cabbage into the oil for about 30 - 50 seconds or until crispy.
- Remove the cabbage and drain most of the oil off, place onto kitchen paper to soak up the remaining oil.
- Sprinkle the sugar and salt over the cabbage and if possible put it in a sealed container and give it a shake to spread it evenly.
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