CRISPY SHREDDED BEEF

Crispy Shredded Beef image

Provided by Snowbunny Andorra

Categories Meat

Time 17m

Yield 2 serving(s)

Number Of Ingredients 13

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2 eggs, beaten
1/2 teaspoon salt
1 1/2 tablespoons cornflour
150 g beef frying steak, thinly sliced strips (0.5-1 cm wide)
vegetable oil, for deep frying
2 carrots, finely julienned
1 spring onion, julienned
1/2 garlic clove, minced
1 red chili, finely chopped
10 g sugar
2 tablespoons rice vinegar
3 tablespoons sweet chilli dipping sauce
splash soy sauce

Steps:

Beat together eggs, salt and cornflour. Mix in the beef until well coated.
Heat oil to 180C and deep-fry the beef strips, adding them individually. Leave them ten seconds before stirring, to prevent them sticking together.
Cook for 6-7 minutes until brown and crispy. Don't overload the pan or they will end up soggy.
As the beef cooks, remove it and drain on kitchen paper.
Using a little of the frying oil, stir fry the carrot, onion, garlic and chilli. Add the sugar, vinegar, chilli sauce and soy sauce and mix.
Add the beef and toss together.

Nutrition Facts : Calories 152.3, Fat 5.6, SaturatedFat 1.8, Cholesterol 191.8, Sodium 700.6, Carbohydrate 16.2, Fiber 2.3, Sugar 8.3, Protein 9.6