CRISPY SCALLOPS WITH CHIPOTLE TARTAR SAUCE
Make and share this Crispy Scallops With Chipotle Tartar Sauce recipe from Food.com.
Provided by Michelle_My_Belle
Categories < 15 Mins
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix chipotle tartar sauce ingredients in a small bowl. let stand while cooking scallops.
- Gently pat scallops dry between layers of paper towels. put scallops, cornmeal, salt, and paprika in a plastic food bag; shake to coat.
- Heat oil in large non-stick skillet over medium high heat.
- Add scallops in one layer and cook 3 minutes, carefully turning once with tongs, until golden on the outside and just opaque at centers.
- Serve with sauce.
Nutrition Facts : Calories 154.1, Fat 4.5, SaturatedFat 0.6, Cholesterol 37.4, Sodium 522.4, Carbohydrate 7.9, Fiber 0.6, Sugar 0.5, Protein 19.6
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