CRISPY SCALLOPED PINEAPPLE
This is a good dish to serve as a side, a salad, or a dessert. Serve it hot or cold. My grandmother used to make a dish similar to this, so I thought it must be a southern thing.
Provided by Miss Annie
Categories Beverages
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- On low speed, mix crushed pineapple with juice, bread crumbs, butter, sugar, eggs, and milk.
- Stir in chunk pineapple.
- Spoon into casserole dish and cook, uncovered, 1 1/2 hours at 350 deg.
- or until golden brown.
- Serve hot or cold as a casserole, or as dessert with ice cream.
Nutrition Facts : Calories 852.7, Fat 37.1, SaturatedFat 21.2, Cholesterol 175.1, Sodium 835.8, Carbohydrate 118.9, Fiber 3.2, Sugar 71.1, Protein 13.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love