Make and share this Crispy Scalloped Corn recipe from Food.com.
Provided by Carol in Oregon 2
Categories Vegetable
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine the eggs and milk.
- Add the sugar, black pepper, cubed bread, both cans of corn amd mix well.
- Pour into large baking dish that has been coated with non-stick cooking spray.
- Combine the softened butter and cereal and mix until crumbly.
- Sprinkle over top of corn mixture and bake, uncovered, until light golden brown.
Nutrition Facts : Calories 297.6, Fat 13.7, SaturatedFat 7.2, Cholesterol 132.9, Sodium 636.3, Carbohydrate 38.9, Fiber 2.4, Sugar 5.8, Protein 8.6
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