CRISPY SCALLOPED CORN

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Crispy Scalloped Corn image

Make and share this Crispy Scalloped Corn recipe from Food.com.

Provided by Carol in Oregon 2

Categories     Vegetable

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

4 beaten eggs
1 cup milk
2 teaspoons sugar
1/4 teaspoon ground black pepper
4 cups cubed bread
1 (16 ounce) can whole kernel corn, drained
1 (16 ounce) can cream-style corn
6 tablespoons butter, softened
2 cups crisp rice cereal, slightly crushed

Steps:

  • Preheat oven to 350 degrees.
  • Combine the eggs and milk.
  • Add the sugar, black pepper, cubed bread, both cans of corn amd mix well.
  • Pour into large baking dish that has been coated with non-stick cooking spray.
  • Combine the softened butter and cereal and mix until crumbly.
  • Sprinkle over top of corn mixture and bake, uncovered, until light golden brown.

Nutrition Facts : Calories 297.6, Fat 13.7, SaturatedFat 7.2, Cholesterol 132.9, Sodium 636.3, Carbohydrate 38.9, Fiber 2.4, Sugar 5.8, Protein 8.6

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